HIC’s Luncheon Meat Slicer quickly cuts blocks of canned luncheon meats for easy recipe add-ins for appetizers, sandwiches, and entrees. Make meal preparation even easier! Luncheon meat sits secure in the base for cutting into perfectly even slices, sticks, or cubes with the stainless steel wires. Quickly cut 9 equal ½-inch thicknesses that look great and cook evenly. Add sliced or cubed luncheon meat to scrambled eggs, hash, scalloped potatoes, kabobs, baked beans, potato salad, mac and cheese, fried rice, stir fry, ramen, egg rolls, sushi, tacos, enchiladas, frittatas, and delicious ham salad sandwiches, grilled cheese, paninis, Benedict, Reuben, and more. It works equally well for slicing hard-boiled eggs, mushrooms, strawberries, and other softer fruit. Simply lift the wires and set the luncheon meat on the slicer base then lower the wires to slice. For sticks, flip the sliced meat a quarter turn and slice again. For cubes, rotate sliced sticks and cut again. Made from stainless steel wires and European-grade ABS plastic, HIC’s Luncheon Meat Slicer is sturdy, durable, easy to use, and BPA free. Dishwasher safe for easy cleanup.