Package Included And Size: 16 X Cone Shaped Mold , 4.8 x 1.26 inch 12 X Tubular Shaped Mold, 5 x 0.98 inch 1 X Cleaning Brush, 5 inch 1 X Puff Nozzle Tip, 2.95 x 0.7 inch 1 X Reusable Piping Bag, 12 x 6.7 inch 1 X Coupler, 1.26 x 0.94 inch 3 X Random Piping Tip, 1.26 x 0.7 inch How to make cream horn with Chusen cone shaped mold? 1.Starting at the pointed end of the mold. Wrap the strips upwards around the mold until the broader end. 2.Bake or fry until It turns golden. Our mold can be safely used for baking and deep frying. 3.Remove the shell from the tube after cooling down. 4.Fill with cream, fruit, jam, chocolate, and so on. You can make 16 horns In One Go! How to make Cannoli with Chusen tubular shaped mold? 1.Wrap the dough around the mold and pinch it tight. 2.Deep fry until It turns golden to get a great shape. 3.Remove the shell from the tube after cooling down. 4.Fill the hollow with fillings to get more delicious pastries. Chusen molds are ideal whether youre a seasoned pastry chef or a beginner ! You will get all baking tools for cakes, cannolis, cream horns you need in one time. How to use the tip? 1.Cut off extra part of the piping bag corner. 2.Put the screw (one part of the coupler) into the bag corner. 3.Attach the tip on the outer side of the piping bag. 4.Screw the ring (another part of the coupler) Tight. The coupler allows quick and easy to switch from one tip to another tip.