Roll around greased cannolo forms Roll the premade dough onto the tube and roll clockwise until the dough is closed. Brush the seam with lightly beaten egg whites to seal them.
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Start frying Stainless steel can resist high temperature up to 200 degrees, When the oil reaches about 390 F, you are ready to start frying. You can just put the dough into the pan.
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Slide the cannoli shells off When the cream roll is ready, please wait for the cream roll and cannoli tubes to cool, then gently slide the cannoli shells off of the metal forms and let shells cool.
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Filling into a pastry Choose your love filling into a pastry bag and squeeze filling into each cannoli shells.
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