Feature
●KITCHEN AND ENVIRONMENTALLY FRIENDLY: The wooden meat tenderizer tool is kitchen and eco-friendly. Compared to steel meat tenderizers and beaters, the wooden meat tenderizer mallet takes care of your cutting boards and table tops. You will never break or damage your surfaces with the wooden hammer.
●EASY AND CONVENIENT DESIGN: The design of the meat tenderizer mallet is incredibly practical and compact. The wooden mallet is very easy to hold. The light weight and medium size of the meat tenderizer mallet does not prevent the wooden meat hammer from being sturdy and coping with all kinds of meat.
●EASY CLEANING: This product is dishwasher safe and perfectly suitable for hand washing. If there is meat residue on the meat mallet, remove it by gently scrubbing under hot water or using a soft brush. Excessively hot water or excessive friction can damage the wooden surface, so be careful.
●HANDMADE NATURAL PRODUCT: The meat mallet and tenderizer are environmentally friendly and easily recyclable. The cooking mallet is made of 100% Natural organic wood. Moreover, our kitchen wooden pestle does not leave an unpleasant steel taste in front of you and ensures that you get maximum flavor from your dishes.
●QUALITY GUARANTEE: We are driven by a vision that aims to maximize customer satisfaction. Therefore, we adopt a quality and return guarantee policy that reflects our confidence in the quality of the products we offer. We are so confident in the quality of our product that we agree to replace it with a completely new one or refund your money!
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Description
The Küchengeräte Hardwood Meat & Crab Tenderizer Mallet is a versatile tool that every home cook and professional chef needs in their kitchen.
This mallet is designed to tenderize meat and poultry, making it easier to cook and more delicious to eat.
It is also great for pounding out crab or lobster shells for easy cracking and extraction of the meat inside.
Crafted with a sturdy wooden head and a comfortable wooden handle, this meat tenderizer is built to last.
This nozzle has a flat surface for tenderizing meat and beating chicken breasts or other meats of equal thickness.
This mallet is ideal for breaking up tough muscle fibers in cuts of meat such as beef, pork or lamb, making them softer and more chewy.
The process of tenderizing meat with a mallet is often called "meat pounding" or "meat tenderizing" and is a technique used alike by professional chefs and home cooks alike.
Beating meat with a mallet can help break down the connective tissue and muscle fibers that make the meat tender and flavorful.
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PRACTICAL!Thanks to this mallet, it is perfect for beating chicken or beef, which not only makes the meat softer, but also helps it cook more evenly. Beating the chicken breast to an even thickness can help prevent overcooking and drying out, which is a common problem when cooking this type of meat. |
FUNCTIONAL!In addition to its meat tenderizing and chicken shredding properties, this mallet can also be used on tough and tough animals such as crab or lobster. It is also great for beating the hard shells of these animals. You can remove the shells very easily and practically without damaging the meat inside by breaking the shells by lightly hitting the shells with a mallet. |
MULTIDIRECTIONAL!The Küchengeräte Hardwood Meat & Crab Tenderizer Mallet is easy to use and easy to clean. Simply rinse it under running water and dry it with a towel after each use. With its durable construction and versatile design, this mallet is sure to become a go-to tool in your kitchen. |
How To Beat Meat In The Easiest Way?
Place your meat between two sheets of greaseproof paper and flatten it with your hands. If you wish, place a thin towel over the upper part, that is, on the wax paper. This way, you will reduce your chances of damaging the meat. Then beat your meat slowly and carefully with the Küchengeräte Hardwood Meat and Crab Soft Hammer. If you do it quickly, there may be height differences and your meat may not be cooked as you wish. Therefore, be careful to beat proportionally. Observe the condition of the meat by looking between the papers from time to time and make sure there is no problem. Finally, when it reaches the thickness you want, separate it from the papers and send it to your pan or oven to cook. Then put the dishwasher-safe Küchengeräte Hardwood Meat and Crab Soft Hammer in your machine and wash it well. Because it is a uniquely beautiful product! Have fun right now.