Feature

●meat tenderizer 2-in-1 design: Our meat tenderizer combines a meat mallet and tenderizer in one tool, making it a versatile addition to your kitchen.
●meat tenderizer Made with 100% stainless steel, our meat tenderizer is durable and long-lasting, ensuring it can handle even the toughest cuts of meat.
●meat tenderizer Mallet Easy to clean: Simply rinse with soap and water -free cleaning,do not put in dishwasher.
●Tenderize meat quickly and easily with our meat tenderizer, helping to break down tough fibers and create a more tender, juicy result.
●Perfect for home cooks and professional chefs alike, our meat tenderizer is a must-have tool for anyone looking to elevate their cooking game.


Description

meat tenderizer toolmeat tenderizer tool

2 in 1 Meat Tenderizer

Introducing the ultimate kitchen tool for meat lovers - the 2 in 1 Meat Tenderizer! This innovative gadget is designed to make your meat more tender and flavorful in just minutes. With its dual function, you can use it to tenderize tough cuts of meat or to infuse your favorite marinade deep into the meat for maximum flavor.

The Meat Tenderizer features a sturdy, ergonomic handle that provides a comfortable grip and allows for easy use. The sharp, stainless steel blades are designed to penetrate even the toughest cuts of meat, breaking down the fibers and making it more tender.

This 2 in 1 Meat Tenderizer is perfect for all types of meat, including beef, pork, chicken, and even fish. Its great for preparing meals for family dinners, BBQs, and special occasions. Youll love how easy it is to use and how much it enhances the flavor and texture of your meat.

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meat tenderizer malletmeat tenderizer mallet

meat malletmeat mallet

Handmade cowhide hanging rope

After you use it, it is convenient for you to hang it anywhere with hooks

meat hammer tenderizer

Textured surface,This side is ideal for pounding or flattening meat, such as chicken breasts or veal

36 sharp pine needles

36 evenly distributed stainless steel blades,The sharp blades cut through the toughest fibers of your particular cut of meat.This side is used to break down the tough muscle fibers in the meat, which can result in a more tender and juicy final dish.

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The blade is protected by a spring cover,Safer to use

When the meat tenderizing needle works, the spring cover will shrink, and the blade will leak out to cut the beef;

When the meat tenderizer is finished working, the spring cover will automatically restore to protect your hands and other kitchen supplies;

The lid is closed when not working.