Heavy duty potato ricer is made from premium stainless steel which gives it a long life and prevents rusting. With this ricer, you can quickly and conveniently make a variety of delicious foods for your children, such as potatoes, carrots, sweet potatoes, pumpkins, and fruits.
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The potato masher is made of premium stainless steel, it is anti-corrosion and not easy to rust, with the features of being durable, not easy to bend and can be used for a long time. The surface is smooth so that you do not hurt your hands during use. |
The reasonable multiple holes design of the heavy duty potato ricer means the mashed potatoes can be pressed out easily, saving time and effort. Large capacity can press a large piece of potatoes at one time, saving you time. |
Detachable design for easy cleaning after you use it. The handle is ergonomically designed, the extended handle is 11.8 inches / 29.97 cm long, and it is easy to leverage, so that you will not feel sore when crushed. |
With this hand pressed potato masher, each dish you make becomes a tasty treat, such as potatoes, carrots, pumpkins and more. Whether at home, in a restaurant, or camping out, our potato press can bring you more convenience, make you make the food you want faster, and save you more time. It is a nice gift for your housewife, friends and your parents so they can create top-tier dishes with absolute ease.
Note:
1. Fits for cooked potatoes and peeled soft juicy fruits.
2. Not suitable for hard fruits or any unpeeled soft fruits.
3. Otherwise it will damage the potato press and shorten its lifetime.
The reason why mashed potatoes are more nutritious than the original potato is that when the potatoes are squeezed, the fibers of the plants inside are broken down more precisely, making it easier for the body to absorb them.
The potato ricer is equivalent to the potato fiber decomposer, and the manual potato ricer can maintain the original flavor better than the electric one. Because of the high rate of decomposition of the electric ricer destroys the beneficial molecules.