This Laguiole Waiters Corkscrew with Rosewood Handle 3403 is perfect for restaurants, wineries, and catered events. The smooth rosewood handle gives it a comfortable feel in the waiters hand while ensuring a safe, stable grip. A retractable stainless steel knife blade cuts the foil on the bottle while an open spiral worm with a filet running down it is designed to cut into the cork quickly for rapid service of your most popular wines. Use the stainless steel book lever to extract the cork from the bottle. A good corkscrew is vital when wine bottles are being opened right at the table, since you want your staff to make it look effortless in front of your dinner guests, making this waiters corkscrew an ideal addition to your upscale restaurant. To use, start by cutting the foil under the lip of the bottle using the retractable knife. Remove the foil and retract the knife. Then insert the worm into the cork and turn to secure the corkscrew. Place the boot lever on the lip of the bottle, hold it in place, and lever the handle to pull the cork out of the bottle.