Feature(may vary by option.)

●Our flan-cum-cheesecake pan features a compact size of 7"x3" and an overall size of 7.5"x3.5", providing the perfect dimensions for your baking needs.
●Enjoy the convenience of using our pan in any pot using the pot-in-pot method. Its designed for Stovetops and Electric Pressure Cookers, offering a healthier and safer alternative to aluminum and non-stick springform pans.
●The stainless steel water bath baking pan includes a lid with a handle for effortless lifting and ensures the freshness and deliciousness of your baked food.
●Say goodbye to last-minute stress! Bake ahead, cover with the lid, and store your confections safely. The convenient handle makes it easy to transport your cakes to potlucks, parties, and gatherings.
●Prioritize your familys safety with our high-quality food-grade stainless steel cake pan. No toxic chemicals leach into your baked goods. Create flan, lasagna, cheesecake, and more with ease! Compatible with 6 and 8-quart Stovetop and Electric Pressure Cookers.

[8.5 x 3.5 u2013 80 FL. OZ with Laser Design]

[7.5 x 3.5 u2013 63 FL. OZ with Laser Design]

[6 x 3.5 u2013 38 FL. OZ with Laser Design]

[7.5 x 3.5 u2013 63 FL. OZ]

[8.5 x 3.5 u2013 80 FL. OZ]

Description

Cream Cheese Flan Recipe (Water Bath Method):

Ingredients: 4 large eggs, 8 oz cream cheese (room temp), 12 oz evaporated milk, 14 oz sweetened condensed milk, 1/2 cup sugar, 1 tsp vanilla, 2 cups water.

Instructions:

1. Caramel: Heat sugar till golden, pour into flan pan, spread and cool.

2. Flan Mix: Blend eggs, cream cheese, milk, condensed milk, vanilla. Pour into caramel-lined pan.

3. Seal: Close flan pan, latch lid.

4. Water Bath: Place flan pan in larger pan lined with towel. Add hot water, preheat oven to 350°F.

5. Bake: Bake both pans 1 hr 15 min. Cool, refrigerate 3 hrs or overnight.

6. Unmold: Run spatula, place plate, flip for flan release.

Cream Cheese Flan Recipe (Pot-in-Pot Method):

Ingredients: Same as above.

Instructions:

Steps 1 to 3 are the same as in the above recipe.

4. Steam Bath: Pour 2 cups water in larger pan, place trivet. Put flan pan on trivet, cover. Steam 20-30 min on medium flame.

5. Cool and Chill: Remove flan pan, cool, refrigerate 3 hrs or overnight.

6. Unmold: Open flan pan, place plate, quickly turn for flan release.

Both methods create tasty cream cheese flan with water bath or pot-in-pot technique.

(The provided recipe is intended for a 63-fl.oz. pan. If using a different pan size, feel free to modify the ingredient quantities accordingly.)

Enjoy consistent, creamy custard delight with caramel using our pan for perfect caramelization and texture!

Flan Ideas!

Classic Vanilla: Caramelize sugar, whisk eggs, milk, condensed milk, vanilla, and salt. Bake in water bath. Chill before serving.
Decadent Chocolate: Cocoa caramel, mix eggs, milk, condensed milk, cocoa, vanilla, salt. Bake, chill, enjoy.
Coconut Twist: Caramelize sugar, toasted coconut, whisk eggs, coconut milk, condensed milk, vanilla, salt. Bake, chill; a tropical delight!

Perfect Cheesecake Preparation:

1. Grease & Parchment: Apply butter/oil to bottom & sides. Place parchment circle on bottom, cut parchment strip for sides, press against pan.

2. Proceed with Recipe: With parchment lining, make crust & filling.

3. Easy Removal: Parchment prevents sticking for easy cheesecake removal.

Removing Cheesecake - Flipping Method:

1. Chill & Stabilize: Cool cheesecake fully, preferably in fridge, to prevent breakage.

2. Plate Prep: Put larger plate upside down on cheesecake pan.

3. Flip Carefully: Hold pan & plate, flip - cheesecake on plate, pan on top.

4. Pan Removal: Gently lift off pan, cheesecake stays on plate.

5. Peel Parchment: Carefully remove parchment from cheesecake bottom & sides.

6. Second Plate: Place another plate on exposed cheesecake bottom.

7. Quick Flip: Hold plates & flip again - cheesecake right-side up.

8. Serve & Enjoy: Beautifully presented cheesecake ready to be sliced & enjoyed.

Follow these steps for a successful cheesecake prep, using parchment & mastering the flipping method for an elegant presentation.

Create smooth, classic or fruit-infused cheesecakes effortlessly. Our pan assures perfection with cream cheese, eggs, and vanilla, topped delightfully!

Cheesecake Ideas!

Classic NY-Style: Rich, creamy delight with berry compote or fresh fruit.
Chocolate Dream: Cocoa-infused filling, ganache, chocolate shavings.
Fruity Bliss: Mix in or top with favorite fruits like strawberry or mango.
Citrus Zest: Add zing with lemon, lime, or orange zest for refreshing twist.

Seeing is believing. Images are from our customers reviews.

flan pan flan mold flanera water bath pan instant pot accessories pudding leche flan

Inside the Box:

1. One Stainless Steel Cheesecake/Flan Mold Pan with three side-locks.

2. One Stainless Steel Lid with Handle. Size: L 7.5" x H 3.5" x W 7.5" | Weight: 1.01 lb

Using the Pan in an Instant Pot: • Add 2-3 cups of water to Instant Pots inner pot • Place trivet inside and position the stainless steel cake pan on it.

Using the Pan with the Bain-Marie Method: • Place the pan within a larger pan with hot water for slow and uniform cooking • Indirect heating prevents overheating, cracking, or uneven cooking for delicate dishes like custards and cheesecakes.

Cleaning and Care: • Wash pan by hand or in the dishwasher after each use • Dry with a soft cloth to prevent spotting, streaking, discoloration, or corrosion.

Benefits of Stainless Steel Cheesecake/Flan Mold Pan: • Ideal for flan, cheesecake, custard, mousse, quiche, and more desserts • Essential 7 inch round pan for bakers • Stainless steel construction with sturdy clips ensures well-baked results • Fits 6 qt stovetop and electric pressure cookers • Designed for water bath use, ensuring even cooking without curdling or cracking • Can also function as a food storage pan with a tight-fitting lid and four secure clips.

Overall Impression: Incorporate bakery-quality results at home • EasyShopForEveryones stainless steel cheesecake/flan mold pan elevates baking skills • Unleash your creativity with flan and cheesecake recipes.

Enhance your dessert-making journey with this durable and versatile pan.


	3-Tier Stackable Flan Pans - Instant Pot 6 Quart	3-Tier Stackable Flan Pans - Instant Pot 8 Quart	Flan/Cheesecake Pan - 80 FL. OZ	Flan/Cheesecake Pan with Design - 38 FL. OZ	Flan/Cheesecake Pan with Design - 63 FL. OZ	Flan/Cheesecake Pan with Design - 80 FL. OZ
Compatibility	Fits 6 & 8 Quart Instant Pot and Pressure Cooker	Fits 8 Quart Instant Pot and Pressure Cooker	Bake flans/cheesecakes with our pan, using water-bath method. Works with stovetop, electric pressure cookers for pot-in-pot cooking	Bake flans/cheesecakes with our pan, using water-bath method. Works with stovetop, electric pressure cookers for pot-in-pot cooking	Bake flans/cheesecakes with our pan, using water-bath method. Works with stovetop, electric pressure cookers for pot-in-pot cooking	Bake flans/cheesecakes with our pan, using water-bath method. Works with stovetop, electric pressure cookers for pot-in-pot cooking
Material Type	Food Grade Stainless Steel	Food Grade Stainless Steel	Food Grade Stainless Steel	Food Grade Stainless Steel	Food Grade Stainless Steel	Food Grade Stainless Steel
Dishwasher Safe	Yes	Yes	Yes	Yes	Yes
Benefits	Stackable 3-tier pans for cooking multiple dishes, ideal for steaming, baking, and making desserts or lasagna	Stackable 3-tier pans for cooking multiple dishes, ideal for steaming, baking, and making desserts or lasagna	Great for flan, cheesecake, custard, and more. Get creative with flavors and ingredients!	Great for flan, cheesecake, custard, and more. Get creative with flavors and ingredients!	Great for flan, cheesecake, custard, and more. Get creative with flavors and ingredients!	Great for flan, cheesecake, custard, and more. Get creative with flavors and ingredients!
Dimensions	7.5 x 7.5 x 6 in	8.4 x 8.4 x 7 in	8.6 x 8.6 x 3.5 in	6 x 6 x 3.5 in	7.5 x 7.5 x 3.5 in	8.6 x 8.6 x 3.5 in