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Makes 10 plump, crimped ravioli, each measuring 2” wide. |
Durable, high-quality plastic mold and solid-cast, thick metal cutting frame. |
Uniform size and shape ensure that each ravioli will cook evenly. |
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Lay the second pasta sheet on top, pressing them together with the flat of your hand. |
Use a rolling pin to press the pasta sheets together, creating perfectly crimped ravioli. |
Turn the metal frame upside down to release the ravioli. |