Feature(may vary by option.)

●20x higher conductivity than ceramic baking stones.
●Gorgeous crusts, better blistering, and faster cook times.
●Underside fins for faster heating & better thermal distribution than flat baking steels. At a hefty 15 pounds, it holds a lot of thermal energy.
●Handles on the underside side make it easy to move. And we added a backstop to keep your pizza from sliding off the back.
●3D cast steel, unbreakable, guaranteed for life. Seasoned with organic flaxseed oil. Care for it like cast iron.

[XL - (15   x 15  )]




[Standard - (13.5   x 14.5  )]





Description

Crust finishing before the top?

Try pre-heating at a lower temperature, like 400º. Then turn on the broiler and raise the oven to max temperature before putting the pizza in.

Can I leave the steel in the oven?

Sure, many people leave the stone in their oven full-time, it acts as a heat sink when baking anything else.

How do I clean it?

Treat the same as cast iron. Use a metal spatula or scraper for the burnt on big stuff. You can scrub it clean in the sink, but be sure to dry it after. It comes seasoned, but if rust appears, or you scour it down to the bare metal, you can re-season it.

Cooking back to back pizzas?

Give the Steel a few minutes to warm back up in between pizzas. You can also use a handheld temperature gun to see the temperature. The thicker the Steel Stone, the more heat it can hold - and the faster you can make pizzas back to back.

How do I re-season my steel?

Use a hard bristle brush or steel wool to take off rust and anything burnt on. Wipe on some cooking oil with a rag or paper towel (we recommend flax oil for its high smoke point). Then wipe the oil off with a clean towel (there will be enough oil left behind in the pours of the metal). Put it in the oven at 400 degrees for 2 hours then turn the oven off and let it slowly cool.

speed steel pizza stone baking steel Baking steel pizza steel stone ceramic baking steel stone pizza cooking fast cast acero hornear pizza piedra cocinar magic peel super peel pizza peel exo the best way to transfer pizza from stone to oven
Nerd Chef Speed Steel 1/4" Nerd Chef Steel Stone 1/4" Nerd Chef Steel Stone 3/8" Nerd Chef Steel Stone 1/2" Nerd Chef Magic Peel
Size 13.5" x 14.5" x .90" 16" x 14.25" x .25" 16" x 14.25" x .375" 16" x 14.25" x .50"
Thickness 9/10 (.90) inches 1/4 (.25) inches 3/8 (.375) inches 1/2 (.50) inches
Weight 15 lb (Heavy) 16 lb (Heavy) 23 lb (Very Heavy) 32 lb (Very Very Heavy, not for everybody)
Heat Capacity (Amount of heat it can hold) 3611 Joules 3611 Joules 5324 Joules 7098 Joules
Conductivity (Heat transfer speed)(W/m^2*K) 54 54 54 54
The Best Way to Transfer Pizza to your Oven ✓