[.375 Thick - Pro]
[.25 Thick - Standard]
[.50 Thick - Ultimate]
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Makes incredible crustsCreates gorgeous crusts with beautiful blistering + faster bake times. |
Excellent performanceNerd Chefs Steel Stone has 20x faster heat transfer than ceramic stones and double the heat capacity. This gives you the performance of a 1000F wood-fired oven, in a home oven, at half the temperature. |
Easier to handleSteel is heavy and can be hard to handle. We designed finger holes in the NerdChef Steel Stone to make it much easier to move + you can hang it on a wall. |
Durable for lifeYoull pass Steel Stone to your grandchildren. Its unbreakable and we promise its use forever. Simply care for it like cast iron. |
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3 thicknesses to choose fromOur standard 1/4" blows away ceramic pizza stones. And the thicker versions do it even better. The heavier the Steel Stone, the more heat it can hold & transfer to your pizza. All are 16" x 14.25". |
Works great cold tooPut some ice underneath and use it as a cold plate. Use dry ice and you can make ice cream directly on top. |
Proudly made in the USAWith precision laser cut, low carbon American steel. |
Low-friction & pre-seasonedWe bead-blast for texture then sand them smooth by hand. After cleaning, we apply thin layers of flaxseed oil and season them in our oven (no expense spared). Pizza slides easily. |
Nerd Chef Steel Stone 1/4" | Nerd Chef Steel Stone 3/8" | Nerd Chef Steel Stone 1/2" | Nerd Chef Speed Steel | Nerd Chef Magic Peel | |
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Customer Reviews |
4.7 out of 5 stars
2,132
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4.7 out of 5 stars
2,132
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4.7 out of 5 stars
2,132
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4.6 out of 5 stars
182
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3.9 out of 5 stars
88
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Price | $109.95$109.95 | $129.95$129.95 | $149.95$149.95 | $59.95$59.95 | — |
Size | 16" x 14.25" x .25" | 16" x 14.25" x .375" | 16" x 14.25" x .50" | 13.5" x 14.5" x .90" | |
Thickness | 1/4 (.25) inches | 3/8 (.375) inches | 1/2 (.50) inches | 9/10 (.90) inches | |
Weight | 16 lb (Heavy) | 23 lb (Very Heavy) | 32 lb (Very Very Heavy, not for everybody) | 15 lb (Heavy) | |
Heat Capacity (Amount of heat it can hold) | 3611 Joules | 5324 Joules | 7098 Joules | 3611 Joules | |
Conductivity (Heat transfer speed)(W/m^2*K) | 54 | 54 | 54 | 54 | |
The Best Way to Transfer Pizza to your Oven | ✓ |