Feature

●Made in Italy
●Traditional, guitar-like tool used to make pasta the Italian way.
●Dual-sided unit produces 3 mm and 6 mm noodles.
●Made of beechwood with stainless steel wire strings.
●Includes Chitarra Pasta Cutter & Rolling Pin.


Description

Prepare to make homemade pasta that any Italian grandmother would be proud of. All you need is flour, egg, and our Italian Chitarra Pasta Cutter - the pasta-making essential. Made of natural wood and strung like a guitar, the Chitarra (pronounced key-tahr-rah) was invented in the 1800s from Chieti, Italy to make long strings of pasta the old-fashioned way. Equipped with iron strings, these are each spaced equally on both sides but with different thickness and a slanted center that allows the various kinds of pasta to slide off easily.