Feature
●【Kebab Maker】Manual Kebab Maker to form your kofta kebab like a traditional chefs handmade kebab.
●【Easy To Use】The kebab machine has a simple design that anyone can use easily. Use a piece of freezer bag (about 12"x8") to keep food from sticking to the kebab press base "bottom part".
●【High-Qualyity Material】Our Kebab Maker Machine is made of quality and sturdy material. So you can use it for a long time.
●【Easy To Clean】 Kebab Maker machine has an easy-to-clean design, This ensures that the product is long-lasting and users can clean it easily.
●【Convenient To Carry】 Kebab Machine is very light and takes up little space, It can be easily carried in a backpack, carrying box, or hand.
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Description
press is great for any kind of ground foodstuffs such as meat, chicken, fish, and veggie kebabs. Used to form Turkish Adana kebab, Turkish Urfa kebab, Syrian Kebab, Iraqi Kabob, Lebanese kafta, Armenian Lule kebab, Afghani Kabob. Never falls off the skewer. Prepare process is less than 1 minute. Simply to operate and easy to clean. Formed a 10" length 120 grams traditional kebab shape. Used with flat skewers, thickness up to 0.11" (3mm), width up to 1" (25mm). SKEWERS ARE NOT INCLUDED. How to use: For the best result, after preparing kebab foodstuff, please keep it in the fridge to cool for about 1-2 hours at least. Divide the ground foodstuff into about 60 grams pieces. Use a piece of freezer bag (about 12"x8") to keep food from sticking to the kebab press base "bottom part". Place and flatten out the first piece of ground foodstuff into the base of the kebab press. Press a skewer into the foodstuff to fit inside the notches. Flatten out another piece of foodstuff to cover the skew.