Feature(may vary by option.)
●Crisp Golden Brown Bread Every Time - Perforated Baguette Pan bakes 2 loaves every single time, the air circulates freely around dough creating crisp, golden-brown crust.
●Food-Grade Nonstick Material - Professional 2 loaf french baguette pan in dimension of 15"x 6.3", designed of food-grade nonstick silicone coating which provides a clear, non-stick baking surface. SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
●Outstanding Performance - Professional thickened carbon steel material which is eco-friendly for strength and durability. Good thermal conductivity and Evenly heated. Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for household use and commercial use.
●Breathability & Easy to Demold - High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat, producing crisp baguettes every time. This baguette baking tray provides household bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Tips: place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.
●Premium Customer Care - KITESSENSU Baguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily baking, family dinner, friends gathering, festival celebrations, etc.. We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!
[Black 3 Loaves 15 x 9 ]
[Bright Silver 4 Loaves 15 x 13 ]
[Bright Silver 2 Loaves 15 x 6.3 ]
[Bright Silver 3 Loaves 15 x 9 ]
Description
KITESSENSU Nonstick Baguette Pans for French Bread Baking
Bake perfect baguettes at home with our Baguette Pan
KITESSENSU pan is made of carbon steel, a strong and durable material. It coated with food grade silicone coating, which been known as TEFLON. It provides a clear, non-stick baking surface, specially formulated for superior baking.
Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The baking pans nonstick helps you attain crisp golden-brown crusts with ease, every time. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Finish wont chip or peel and is highly scratch resistant.
Perforated 2 Loaves Baguettes Bakery Tray, One Pack
- Color: Silver
- Size: 15"(L) X 6.3"(W) X 0.98" ; Width of each gutter is 2.8".
- Temperature Resistance: 450 ℉
- Material: Carbon steel with nonstick food grade silicone coating
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HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING KITESSENSU BAGUETTE PANS?
Ingredients:
- 2 1/4 teaspoons dry yeast
- 1 1/4 cups warm water
- 3 cups bread flour, divided (about 14 1/4 ounces)
- 1 teaspoon salt
- Cooking spray
- 1 teaspoon cornmeal
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle evenly with salt. Knead until the salt is incorporated and the dough is smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
- Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place (85°), 40 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time (cover remaining dough to prevent drying), roll each portion on a floured surface into 12-inch rope, slightly tapered at ends. Place ropes on large baking sheet sprinkled with cornmeal. Lightly coat dough with cooking spray, and cover; let rise 20 minutes or until doubled in size.
- Preheat oven to 450°.
- Uncover the dough. Cut 3 (1/4-inch-deep) diagonal slits across top of each loaf. Bake at 450° for 20 minutes or until browned on bottom and sounds hollow when tapped.
Enjoy your warm and crusty French baguettes at home. Easy to make perfect baguettes using KITESSENSU bakeware.
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| 2 Loaf Baguette Pan | 3 Loaf Baguette Pan | Baguette Pan Champagne | 4 Loaf Baguette Pan | 3 Loaf Baguette Pan | ||
| Material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| Food Grade Nonstick Coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Temperature Resistance | 446℉ | 446℉ | 446℉ | 446℉ | 446℉ | 446℉ |
| Size | 15"x6.3" | 15"x9.6" | 15" x 11" | 15"x13" | 15"x9.6" | 15"x13" |
| Loaves | 2 | 3 | 3 | 4 | 3 | 4 |