Feature

●Premium and Safe Material：This pizza dough docker is made of food grade ABS+PP, which is tasteless, non-toxic, healthy and harmless.
●Perfect Pizza Puncher: The pizza rolling needles are evenly and orderly distributed, making punching faster and more uniform; Rotatable bearing, making pizza punching more convenient; Hanging hole design, not occupying space, easy to take.
●Widely Used: Our pizza docker roller is suitable for pizza shops, bakeries, and home kitchens. You can use this pizza roller to make amazing pizzas, pie skins, cookies, cakes, flat bread, and more. With this baking tool, delicious food is easy to handle.
●Comfortable Handle & Easy Cleaning: Wide and thick handle, comfortable to hold. Ergonomic and humanized design. This pizza dough tool is easy to clean, cleans up in seconds and is also dishwasher safe.
●Perfect Gifts & Guarantee: This pizza docking tool is a perfect gifts for cooking enthusiasts. This dough roller has any quality problems, please do not hesitate to contact us directly, we will reply you within 24 hours.


Description

rollerroller

BigBigMe Pizza Dough Docker Roller, DIY Pizza Tools

  • 100% brand new and high quality.
  • Made of food-grade ABS and PP materials, the dough roller is very healthy and clean. no smell.
  • Very easy to use, and anyone can use well.
  • Our pizza dough roller help remove trapped gas from the dough and prevent bubbles from forming while it bakes.
  • This pizza roller is not just used for making pizza – it can be applied to almost any kind of dough.

rollerroller

holehole

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Food-Grade Materials

Made of food-grade ABS and PP materials.

The needle roller are evenly distributed. The same size and the holes are evenly distributed

Hanging Hole Design

Hanging hole design, not occupying space, easy to store.

Easy to Use

Quickly and effectively to complete the docking work of the dough so that your pizza dough prevents air bubbles from entering during cooking.

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How to Use it Correctly?

  1. Apply firm, even pressure. You don’t need to be too forceful with a docker, but you do want to apply enough pressure for the spikes to actually penetrate the dough.
  2. Be methodical. To make sure the holes are evenly spaced, you don’t want to go over the same bit of dough more than once.
  3. Dock the whole surface. If you do choose to dock your pizza dough, you don’t want to leave any areas out.

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