Feature(may vary by option.)

●Non-stick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
●Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
●Long Size & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
●Versatile & Delicate Baking Foods: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
●Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pans perforations. We advise using a stiffer rather than softer dough in this pan.

[4 Slots Silver]




[3 Slots Gold]




[3 Slots Silver]




[2 Slots Silver]





Description

baguette panbaguette pan
French Bread Baking PanFrench Bread Baking Pan

Specifications

Color: Silver

Weight: 17.95 oz.

Product Size: 15"(L) X 13"(W) X 0.98"(Thickness)

Gutter Size: the width of each gutter is 2.8"

Material: Carbon steel with nonstick food grade silicone coating

Temperature Resistance: 446 ℉

Recommendations

1. Before the first use, spread a thin layer of butter on the baguette pan, put the baguette pan into the oven and bake at about 302 ℉ for 5 minutes.

2. Then take it out and wipe it clean with kitchen paper.After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use.

3. The recommendation is for better demoulding and for long lasting.

Feature

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Non-Stick Coating

The Nonstick perforated French Loaf Pan is constructed of aluminized steel, good thermal conductivity and durability, and the nonstick coating provides ease in baking and cleaning.

Good Breathability

The exquisite perforation design allows bread pan to heat more evenly, moisture can also escape through the perforations, bake bread with a crisp golden brown crust in a faster time.

Uniform Heat Conduction

The professional-grade steel ensures every loaf is heated to a precise temperature across the cooking surface to allow for even heat distribution and maximum service life.

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Classic Series Baguette Pan Classic Series Baguette Pan Classic Series Baguette Pan Upgrade Series Baguette Pan Cookie Sheets Toast Pan
Size 15"x6.3" 15"x9.6" 15" x 13" 15"x11" 9"/11"/13" 8.4"x4.5"x4.1"
Material Carbon Steel Carbon Steel Carbon Steel Carbon Steel Carbon Steel Carbon Steel
Food Grade Silicone Coating ✓ ✓ ✓ ✓ ✓ ✓
Temperature Resistance 446℉ 446℉ 446℉ 446℉ 410℉ 338℉