Feature(may vary by option.)

●Ideal for any recipe - Fits pre-made grocery store pastry and pie crusts. Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
●Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
●Fits Perfectly - Fits 10-quart air fryers. Measures 9" (22.9 cm) top diameter, 8" (20.3 cm) top interior diameter, 7" (17.8 cm) bottom diameter, 1.5" (3.8 cm) depth.
●18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
●Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

[10 x 1.5 Inch]




[9 x 1.5 Inch |  Set of 2]




[6 x 1.5 Inch |  Set of 2]




[6 x 1.5 Inch]




[9 x 1.5 Inch]




[12 x 1.5 Inch]





Description

Fat Daddios ProSeries BakewareFat Daddios ProSeries Bakeware

Fat Daddios ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professionals, these pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for easy handling while creating beautiful classic bakery and artisan-style crusts. Even heating for easy release of apple, peach, and blueberry pies in addition to recipes like bread rolls, cinnamon rolls, tarts, quiches, casserole dishes, and various recipes. Great for no-bake and freezer pies. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.

round cake pan illustrationround cake pan illustration

square cake pan illustrationsquare cake pan illustration

springform, cheesecake pan illustrationspringform, cheesecake pan illustration

Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddios Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.

Fat Daddios ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments.

Fat Daddios is Built Bakery ToughFat Daddios is Built Bakery Tough

Product information