Feature

●Perfect Size for Baking Bread: 2 PCS 9.8 inch (D) x 3.5 inch (H) size round bread proofing basket, which holds up to 1.5 pounds of dough, works well with any recipe involving Flour Water Salt and Yeast etc. This bread proofing bowl is capable of proving overnight in the fridge with a tightly cover bag.
●Well Handmade Rattan Material: You will feel the natural rattan smell, free of dyes and chemicals. ECO-friendly banneton proofing basket can help you make fresh and healthy bread. Smooth surface and no splinter, prevent your hands from getting hurt.
●Easy to Cleaning: Linen-lined bread baskets draw water away from the surface to form crispy round bread. Works well with any recipe involving flour water salt and yeast. Keep dry after cleaning, not easy to mold.
●Gifts for Bread Maker: This High-quality proofing basket safe and sturdy to use, it will be the affordable and exquisite gift for housewife, friend, baking lover. Let your family members and friends enjoy the art of delicious and healthy bread.
●100% Quality Guarantee: We provide the highest quality products and best customer service. If you are not satisfied with the bread proofing basket ,contact us with in 30 days for a hassle-free full refund.


Description

2PCS 9.8 inch Round Shaped Bread Dough Proofing Rattan Baskets with Liners

Well Handmade Rattan Material, Our bread proofing basket is made from the highest quality natural rattan cane, free of harmful chemicals and materials. Enjoy baking with peace of mind knowing your breadbasket is safe for you and your loved ones.
Easy to Cleaning, easy to clean and maintain, simply brush off excess flour and residue to keep it spotless. Its also lightweight and easy to carry, making it a convenient tool for all your baking adventures.

Size:External Size: 9.84 in (L) * 9.84 in (W) * 3.5 in (H) size (about 250*250*90 mm)
Packing Including: 2 x 9.8inch Bread Proofing Baskets + 2 Pcs Linen Liners

How to Use this bread rising basket? Flour the brotform then place the kneaded dough in the basket until it rises.
After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.

Warm Tips:
1.Dont put the bread proofing basket into oven.
2.Keep the basket dry if you dont use it.
3.Easy to clean with warm water,do not need to use soap.