Feature(may vary by option.)
●Ateco 1.5-inch wide flat pastry brush is ideal for evenly spreading egg wash, melted butter or glaze on pastries and baked goods or for basting savory foods; for best results, use different brushes for sweet and savory purposes
●Natural white boar bristles have greater absorbency and work better with thin liquids; bristles are epoxy set in a stainless steel ferrule for a cleaner brush and less shedding
●Natural bristles and stainless steel ferrule have higher heat resistance than synthetic bristles and plastic or composite ferrules; finished with a classic sanded beech wood handle
●Brush measures 1.5-Inches wide x 2-Inches Long; overall length including handle is 8.25-Inches; hanging hole in handle for drying or storage
●Made in the USA; hand wash and dry thoroughly
[White Boar Bristle 2.5 Wide]
[White Boar Bristle 3 Wide]
[Black Boar Bristle 1 Wide]
[Black Boar Bristle 2 Wide]
[Black Boar Bristle 3 Wide]
[Black Boar Bristle 1.5 Wide]
[White Boar Bristle 1 1 & 16 - Round]
[White Boar Bristle 3 & 8 - Round]
[White Boar Bristle 1 Wide]
[White Boar Bristle 2 Wide]
[White Boar Bristle 1.5 Wide]
Description
Ateco pastry brushes are the ideal kitchen tool for evenly spreading egg wash, melted butter or glaze on pastries and baked goods or for basting savory foods. Made in the USA with natural boar bristles that are epoxy set in stainless steel ferrules with a classic sanded beech wood handle that has a hole for hanging storage. The natural boar bristles have higher heat resistance and greater absorbency than nylon or silicone bristles, stainless steel ferrules are more durable and heat resistant than composite or plastic ferrules. They are the most versatile brush in the kitchen for so many recipes. Whether you are applying melted butter, egg wash, sweet glaze, olive oil or a thin marinade, these brushes will do the job. It is best practice to have separate brushes designated for sweet or savory use, to prevent the transfer of flavors between your pastries and savory meat dishes. The bristles are epoxy set in the ferrule to help keep a cleaner kitchen and reduce bristle shedding. Offered in a wide range of sizes, flat brushes from 1 to 3-Inches wide and round brushes that are .375 to 1.25-Inches diameter. Hand wash and dry thoroughly for best results. Since 1905, Ateco, a family owned and operated business, has supplied fine restaurants, professional pastry chefs and discerning home bakers with quality built, specialty baking tools. Internationally renowned for their high quality, Ateco products are a result of over one hundred years and four generations of innovation and development.