Whenever you cook an egg, grill a steak, or bake a pie, youre adding layers of baked-on fat and oil that enhance your seasoning over time.
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Retains heat longer than other materials which ensures amazing browning to give the perfect sear every time.
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Use in the oven, on the stove, on the grill, or over a fire— you can be as creative as you can with your cooking.
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Caring for cast iron is easy. Simply wash, hand dry, and oil after use.
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