[Red]
[Multicolor]
[Black Plain]
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Multiple Sizes for Different BladesErgo Chefs Edge Guards come in many sizes to accommodate different blade lengths. Paring knives to Chef knives and all blades in between, weve got you covered. Fits knife blades with up to a 1/8" thickness. |
Easy to UseEach edge guard has a flared opening so knife blades can be safely inserted into the guard. Always press knife into edge guard on a diagonal - never slide your knife into the guard from the end |
Assorted Colors and SetsThe five bright colors make it easy to differentiate knives so you can quickly find the right knife for the task at hand. Dont like bright colors? No Problem! The edge guards also come in solid black and or Red. |
These edge guards securely cover the knifes edge for safe storage. Whether in the kitchen drawer or knife storage chef roll bags. These edge guards work on all stamped, forged, and ceramic knives; to clean wipe with a damp cloth.
Protects your knives when using chef knife roll bags and knife cases. Helps prevent the blades from hitting each other and prevents the knife tips from poking holes in your knife bag (making it dangerous). These edge guards make it safer to transport your knives to work, back home and or to culinary classes.
Additional Ergo Chef Cutlery Products to Choose From
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Pro Series 8-Inch Chefs Knife | Crimson Series 8-Inch Chefs Knife | Pro Series 4-Inch Paring Knife | Crimson Series 3.5-Inch Paring Knife | Crimson Series 8-Inch Bread Knife | Crimson Series 4pc Steak Knife Set | |
Blade Length | 8-Inch | 8-Inch | 4-Inch | 3.5-Inch | 8-Inch | 4.5-Inch |
Recommended Use | The Workhorse in the kitchen -Slicing & Cutting meat, Fish, Cutting, Dicing and slicing Vegetables and Fruit, Chopping herbs, nuts and more | The Workhorse in the kitchen -Slicing & Cutting meat, Fish, Cutting, Dicing and slicing Vegetables and Fruit, Chopping herbs, nuts and more | Peeling and cutting small fruit and vegetables, Deseeding fruits, Cutting vegetables & herbs | Peeling and cutting small fruit and vegetables, Deseeding fruits, Cutting vegetables & herbs | Cutting / Slicing of soft and hard crusted bread, Bagels and sandwiches | Table knife for cutting steak, chicken, pork |