Description:

This refractometer provides higher measurement that reaches up to 0-32% brix (measuring range), 0.20%brix divisions ,accuracy of ±0.2% and ATC of 10°C~30°C(50°F~86°F).
RHB-32ATC Brix Refractometer is developed for working with sugar related liquids such as fruit juice, soft-drinks, wine, and honey to help monitor and control sugar concentrations in foods and beverages. It is also useful in checking the “ripeness”of fruit in the field and verifying product quality after harvesting and/or controlling concentrations during processing and packaging. Refractometer provide critical information to ensure product quality.
Its FULLY EQUIPPED with ATC(Automatic Temperature Compensation) that automatically adjust itself to correct temperature discrepancies during use. Capable of measuring with high accuracy and provides precise results. Its equipped with vivid and sharp reticle chart for easy and comfortable reading.

Applications:

Fruits, vegetables & grasses: Monitor and control sugar concentrations in foods, beverages, crops and plants, checking the “ripeness”of fruit in the field and verifying product quality after harvesting and/or controlling concentrations during processing and packaging to ensure product quality.

Wine or beer: Use Brix readings to get wort sugars and help determine finished alcohol readings (for alcohol reading, best use in conjunction with a hydrometer).

Specifications:

Measuring Range: 0-32% Brix
Minimum Division: 0.2% Brix
Accuracy: ±0.20%
Reference Temperature: 20°C
ATC(Automatic Temperature Compensation) Compensation Range: 10°C~30°C (50°F~86°F)
Manual calibration with mini-screw driver provided