The Taylor Instant Read Thermometer provides accurate measurements for professional and amateur chefs. This professional-grade thermometer provides an instant read on internal meat temperatures from 0- to 220-degrees Fahrenheit. Stainless steel construction is light and tough. The thermometer features black graphics on a white background for easy, at-a-glance measurements. A durable plastic sleeve serves as a holder and recalibration tool..
All the warnings about undercooked meat may leave you concerned about the safety of eating your favorite dishes. Assuage your worries by inserting about 2 inches of this slender meat thermometer into your turkey or steak. The tool registers an instant internal meat temperature on an easy-to-read, shatterproof, analog dial that is about the size of a quarter. Because the thermometer reads temperatures between 0 and 220 degrees Fahrenheit, it can be used to determine how thawed or cool meats removed from the freezer or refrigerator are at the start of cooking, how evenly meats are cooking in a microwave oven, and if meats cooked on any other heat source are done. The plastic sleeve, when held horizontally, also acts as a heat-safe holder for the thermometer when using the probe over an open flame, and as a wrench for rotating and recalibrating the thermometer head should it get slightly off-kilter. The thermometer should be cleaned by hand with soap and water or alcohol for sterilization, and is covered by a lifetime warranty. --Cristina Vaamonde