Feature
●ACCURACY AND CONSISTENCY: Refractive index is effected by temperature, so we set Automatic Temperature Compensation (ATC) function for reading be accurate at various temperatures.
●BIG COLOR SCREEN WITH BACKLIT: Unit with a big backlight screen makes you easy to see the readings clearly in poor light.
●EASY AND INSTANTLY: Just turn coffee tester on and drip several drops of coffee in the metal sample groove, press READ button and wait for 5 seconds to get result. Very easy to operate.
●MULTIPURPOSE TESTER: Tester for coffee farmers to know the coffee extraction rate for a reference. Also, coffee dealers and café chain could use this device for a trade evaluation.
●ENERGY CONSERVATION: Our product will deliver with 2 batteries. When you finished your test but forget power it off, unit will shut down automaticly in 60 seconds without any operation. Thus this function will save energy.
●Specifications: Measuring Range: 0~25% Fahrenheit: 32.0 - 104.0°F Net Weight:3. 17 oz(90g) Size:4.76 x 2.28 x 0.98 inches ( 121 x58x 25 mm) Package Including: 1x Refractometer, 1x Anbachi Instruction, 2x Pipette, 1x protective sheath, 2x AAA Batteries.
Description
Anbachi Digital Coffee Refractometer
Digital Coffee Refractometer / Café coffee bean
This coffee refractometer is an instrument to measure the coffee concentration by measuring the refractive index. All kinds of drinks can make the light bend. The bending angle of light and the coffee suspended particles content are in the direct ratio. Anbachi Digital Coffee Refractometer is a ideal coffee tester which is small volume,light weight,graceful in shape and easy to operate.
Why we need a coffee concentration tester
Gold cup coffee brewing with Anbachi
Gustation of a coffee is very personal. The upper chart provide a SCAE gold cup coffee standard, which could guide you to customization a suitable taste much easier, for you or your customers.
Coffee taste is influenced not only by the coffee beans themselves, but also by the roasting and the extraction rate. As a normal customer, the most easy thing we can influence about a cup of coffee is the extraction. When it tastes bitter, less stir less duration lower water temperature and grinding rougher. While it tastes underdeveloped, do the opposite.
Anbachi coffee concentration meter provides a solution to judge your coffee by modern technology instead of by your own tongue. According to the chart, the grams number to one litre water you brewing is probably between 47 to 70 g. For example, when you brewing 60g coffee beans with one litre water, and you test your coffee liquid got a reading 1.60%, you probably got a bitter cup. It also means youre over extraction, the ratio might be over 22% and you know how to fix this next time.
Meticulous Detail and Workmanship
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Electroplating Sample TankElectroplated sample groove could last longer for better service and save money. |
Big Colorful Backlight DisplayYou could see your testing results clearly in bad light circumstances with this coloured backlit screen. |
Silicone KeypadSilicone button gives soft hand feel not stiff. And also make our instrument service longer. |
Battery CompartmentUse batteries instead of charging, Simply replace batteries to make instrument stand-by anytime you need |
How to use our digital coffee meter
Step 1:
Raise the cover and clean sample groove with clean water, in case of residual wine interference the test results.
Step 2 :
Drip several drops of coffee into sample groove and cover the cover on the groove.
We got a infrared sensor in the cover, for temperature testing and monitoring, to compensating and correcting the testing results.
Step 3:
Press READ key and wait a few seconds for the result testing. Then youll see the result on display.
Dont forget clean the sample groove every time before test
- Raise the cover and clean the groove
- Drip wine into the sample groove
- Lid the cover and press READ
- Wait for 3-5 s, youll get the results
- Tips: Sample solution needed at least 3-5 drops (0.0135oz)
Instant Coffee
People love coffee made by hand, but we business people are too busy to wait coffee drips drop by drop. We take instant coffee, so we need a testing device to tell us how is my coffee.
Café Bar Chain
Modern catering industry needs standardized procedures. Café Chain was no exception neither.
Café bar chain needs our instrument for better service.
Coffee Dealer
Dealers of coffee bean often go to different coffee farm in different location. Our instrument provide a scientific evaluation standard.
Coffee Extracttion
Specialty Coffee Association suggest a golden cup of coffee should have a extraction ratio between 18~22%. Is that cup of coffee in front of you a golden cup? Let our refractometer to tell us.
