Feature
●A type of premium Spodumene Material, Premium ceramics made from fine clay, glaze-fired with a natural glaze.Stone bowl is great for making soup,stew,or even rice.Ideal for personal casseroles - Use your imagination.
●Design: Vent on lid prevents food overflow.Cookware reduces food odors during cooking.The top of the lid has anti-scalding design,Annular bottom design, heat evenly.
●Versatility - this clay pot can be used on diverse heat sources including Gas stove,electric ceramic oven,microwave oven.engineered to withstand dramatic and temperature changes (-20 ℃ to 500 ℃),it is suitable for cooking and serving on the table,keeping food warm and flavorful.
●Use & care - made in china.this cookware is durable,scratch-resistant, easy to clean,and dishwasher safe.for best results,do not use abrasive cleaners,do not excessively preheat empty cookware.Handle with care to avoid bumps.The pot can not be cleaned directly after use,please cool it and clean it.
●Premium ceramic stone bowl can be used at home or at restaurants,Perfect for gift giving for any occasion,especially house warming gift! for any quality issues,please contact us at any time.Ceramic products will inevitably have small defects,small black spots and other defects belong to non-quality problems,Thanks for understanding.We sincerely solve all your problems.
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Description
Kitchen Living Artist！
Ceramic Casserole
- Kitchens need colorful, aesthetically designed kitchenware to make cooking life fun!
- The round and full appearance design implies a happy life!
Excellent Material
- Spodumene helps to make the pot with stability and durability.
- While others use 25% spodumene, we use 40% spodumene content higher than the industry standard to make the pot more durable and ensure the service life！
Important feature
- Anti-scalding design
- Suitable Stoves
- Withstand Temperature Difference
- ( -20°C - 500°C )
- Long Service Life
Withstand Temperature Difference Design
In many cases, we need to clean our POTS and pans immediately after using them and move on to the next cooking process. Most POTS and pans will change with such a large temperature difference, which is very frustrating.
But we solved the problem!
Because the material is fired with a high content of spodumene, so when the service life of the pot is extended, it also ensures that the pot will not crack or deformation due to sudden heating and cooling.
So it is hot and cold resistant, and the acceptable temperature is -20°C to 500°C!
Beautiful While Hiding A Lot Of Human Design！
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Lid Top Insulation DesignThe top of the lid is insulated to ensure that the lid can be removed easily while the pan is boiling！ |
handle Camber DesignCurved edge handle design, easy to use, better hold and lift the pot body when cleaning！ |
Smooth Surface DesignThe smooth surface design ensures that the pan wont stick when in use and is easy to clean. |
Composite Thickened Bottom Design
The composite bottom design can achieve uniform heating, saving energy than usual when burning, and it also has a certain insulation effect after closing the flame (the temperature will be evenly transferred from the pot body to the food).
The bottom of the pot does not pick the stove design
- Gas furnace
- Electric ceramic furnace
- Microwave oven
- Dishwasher safe
Maintenance knowledge
- Casserole is a fragile product, so we will reinforce it when sending the goods, and use anti-collision materials for processing. In order to avoid the packaging materials attached to the pot and affecting the use, please deeply clean it after receiving the goods, and it can be used normally.
- The surface of the pan is made of easy to clean ceramic material, and try to avoid contact with hard materials when cleaning, such as knives and forks in the dishwasher. When cooking, it is also possible to use wood or silicone kitchen utensils to stir, so as to reduce wear and increase the service life of the casserole.
- Because the pot is fragile, you must pay attention to prevent it from falling when you take it.
- Make sure there is plenty of water in the pot when using, as dry burning can cause the temperature of the pot to rise sharply, which can cause the food to burn.