Feature(may vary by option.)
●CAST-IRON HAND MEAT GRINDER: Our tabletop cast-iron meat grinder allows you to grind your own meats for all your favorite recipes. This manual meat grinder has a self-sharpening stainless-steel blade and is free of PTFE and PFOA for healthier cooking.
●EASY TO USE: Attach this heavy-duty meat grinder to your table and crank the handle to grind your chosen meat. The #10 grinder features a table clamp, and the #12 grinder features a fixed table mount. Both come with 2 carbon-steel cutting plates with 3/16-inch holes for finer meat and 1/2-inch holes for coarser meat.
●MANUAL SAUSAGE STUFFER: Our tinned cast-iron mincer tool comes with sausage filler tubes in 3 sizes: 12.7 mm, 18 mm, and 22 mm. Insert your chosen tube into the grinder, attach a sausage casing to the tube, and crank the handle as you feed the meat through the grinder to create the perfect sausage stuffing.
●VERSATILE TABLETOP GRINDER: Mount the grinder on any flat surface, such as a kitchen table or countertop. You’ll get a steady output of 0.5–1 lb. of meat per minute to make minced meats, ground beef, burgers, meatloaf, wild game, venison, meatballs, ham salad, and more.
●HIGH-QUALITY COOKWARE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
[Table Mount]
[Table Clamp]
Description
Make a Real Burger from Scratch, Using the Meat YOU Choose. Weve all seen those pictures of the mystery meats and goops that burgers, sausages and chicken nuggets are made out of. Why settle for that? With the Victoria Hand Meat Grinder you can make delicious ground meats and dishes from home - and you choose the quality and type of beef or meat that goes in it! The Victoria manual meat grinder sports a heavy-duty cast-iron construction with double-tin plating to resist stains and corrosion. Grinds .5 to 1 pound of meat per minute and comes complete with knife, 2 grinding plates (for different size grind) and 3 sausage-stuffer tubes.