Fruit hardness tester is used to judge the maturity of fruits by measuring the hardness of apples, pears, watermelons, bananas and other fruits so as to cultivate good varieties, picking time, processing time, harvest storage, export transportation and other reasonable control of time. It is suitable for use by fruit scientific research departments, fruit farms, fruit companies, universities and other units. The fruit hardness tester is small in size, light in weight, intuitive in numerical display and easy to carry. It is suitable for fruit inspection in various fruit places, and it can also be assembled on a special test stand to improve the accuracy of testing and is suitable for use by professional inspection departments.
Fruit Hardness Tester GY-3
Apple:8.0~9.2 kg/cm²
Plum: 3.4~4.2 kg/cm²
Peach: 10.0~13.5kg/cm²
Pear:7.5~7.7kg/cm²
Kiwifruit: 8.2kg/cm²
Grape: 0.2~1.3kg/cm²
Strawberry: 0.55~0.68kg/cm²
Instructions of Fruit Hardness Tester
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Pointer DialDouble needle design, peak memory Pointer Dual Units Display |
Alloy ProbeThe probe can be disassembled, the test head calibration line can be measured more accurately |
Fastening ButtonTurn right to lock dial |
GY-1 | GY-2 | GY-3 | GYJ Fruit Sclerometer Stand | |
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Customer Reviews |
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3.9 out of 5 stars
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Price | $75.00$75.00 | — | $75.00$75.00 | — |
Indication Scale | 2-15kg/cm2 (×105Pa) | 0.5-4kg/cm2 (×105Pa) | 0.5-12kg/cm2 (×105Pa) 1-24kg/cm2 (×105Pa) | |
Pressure Head Size | Φ3.5mm | Φ3.5mm | Φ11mm & Φ 8mm | |
Precision | ±0.1 | ±0.02 | ±0.1 | |
Insertion Depth | 10mm | 10mm | 10mm | |
Size | 140×60×30mm | 140×60×30mm | 140×60×30mm | |
Weight | 0.3kg | 0.3kg | 0.3kg |