Feature

●【Quality Materials】: The meat syringe is made of high-quality food-grade plastic and 304 stainless steel, durable and reusable. friendly plastic materials for syringe barrel, handles and pump plate;safe silicone for seals.You can directly contact the marinade and food.
●【Double needles】Equipped with two needles of different length, specially designed two types of pinholes, can meet all kinds of marinade to inject different kinds of meat.With scale on the food injector syringe kit, you can inject different doses into the food according to your needs;
●【LIGHTWEIGHT AND PORTABLE】 Our food injector syringe plastic is small in size, weighing only 2.59oz, and can be easily placed in a bag or storage bag; and easy to carry, especially suitable for outdoor barbecues and picnics party etc.
●【Easy to Clean】 The food syringe is easy to assemble or disassemble, just rinse the marinade syringe with warm water or put it in the dishwasher after use. Come with a cleaning brush, so you can clean it with a cleaning brush
●【Versatile】Food seasoning syringes can be used to marinate and grill different kinds of meat. Suitable for pork, beef, chicken, poultry and seafood. Pour it into the marinade evenly.The marinade should not have residues as much as possible to prevent it gets stuck.


Description

--While the needles and plunger rod are made of food grade stainless steel. It is safe for marinating/cooking and durable to serve for years.

-It is easy and quick to assemble. Easy to clean. Just wash in a sink or throw into dishwasher.

-- This turkey injector is used for infusing flavor of meat, chicken, turkey, beef, goose, duck, lamb, briskets but also to inject hot chocolate, butter, cream or jelly into donuts or to sweeten your dessert.

--all in one portable package, easy to carry for party activities: indoors cooking, holiday dinners, baking, toasting, roasting, and outdoors BBQ, bonfire smoked grill

How to Use This Meat Injector?

1 - Unscrew the pluger from the injector barrel

2- Apply a thin film of oil at the end of the pluger around the O-rings

3- Choose and attache the correct needle based on the type of marinade. Use the open-ended needle for pureed marinades into large meat or chicken. Use the small steak needle for pure liquids into steaks and kebabs

4- Draw the marinade into the injector by dipping needle into marinade bowl and drawing the plunger outwards

5- Inject the marinade into the meat at few evenly spaced points until the meat is properly marinaded.