Why Choose a Slow Press Juicer Over a Centrifuge

From a usage principle standpoint, centrifuges primarily depend on food crushing and high-speed rotation to separate juice and fiber, leading to full air exposure of the juice. This results in excessive juice oxidation, nutrient loss, and excessive foaming. In contrast, slow juicers extract juice through a gentler pressing process, minimizing air contact to preserve vital nutrients and enzymes in the juice ingredients. Additionally, slow juicers deliver a higher juice yield.

From the perspective of disassembly and cleaning, centrifuges have a structure prone to fiber clogging and can be challenging to take apart. During cleaning, caution is required to avoid the blade, which poses certain safety risks. Conversely, this horizontal slow juicer features a one-button disassembly feature, making disassembly straightforward and convenient. Its accessories lack hazardous components, ensuring a straightforward and safe cleaning process.

Why Choose This Cold Press Juicer

To meet consumer demands, weve upgraded to a 3-inch large diameter design, tripling juice extraction efficiency compared to smaller diameters.

To handle the increased resistance posed by the upgraded large-caliber when processing larger ingredients, we employ an upgraded high-torque motor, capable of smoothly handling larger ingredients.

To enhance its portability, weve incorporated a handle, making it effortless to move with just one hand. This marks a substantial improvement compared to machines requiring the use of both hands for transport.

Tips: The machines DC motor provides a more comfortable and quieter experience. However, the use of different ingredients may result in varying noise levels, particularly when processing high-fiber ingredients, which may produce some unavoidable noise.