EASY USING STEPS:
Step1. First make chocolate into small pieces, and then put them into the melting aluminum pot.
Step2. Connect the appliance to the mains. Turn to second gear (about 70℃), keep stirring.
Step3. Turn to first gear (about 40℃) once the chocolate is fully melted.
Step4. Put the melted chocolate into the DIY molds, and cool for about 5 minutes.
Step5. Put the chocolate into the refrigerator for about 60 minutes.
Step6. Take out the DIY chocolate after shaping up.