Feature

●VERSATILE QUICHE BAKING PAN - Round quiche pan with 9.5" in outer edge diameter and 1.4" deep are great for baking such as pie, pizza, fruit tart, and crustless quiche, chicken pot, cheesecake, creme brulee, and more.
●FLUTED RIM DESIGN - Tart pans are rounded with fluted edges for added friction and less slipping out of your hands. Ceramic tart dishes also hold heat well, are well insulated, keep warm, and the pie bakes evenly.
●HIGH QUALITY - Sturdy ceramic pie pan made of white glazed porcelain, safe and odor-free, not chipping and cracking, withstands high temperatures so you dont over or under bake. The freezer, microwave, oven, and dishwasher are safe.
●VERSATILE RAMEKINS - Ramekins 8 oz suitable for a single serving. Porcelain ramekins can be used for creme brulee, soufflés, desserts, snacks, pudding, quiche, and ice cream. Also, round ramekins can serve condiments and sauces or hold spices and recipe ingredients while you cook.
●PERFECT SIZE - Measured as 5 inches in diameter, 1.3 inches in height with 8 oz (filling it to the very top is 10 oz)in capacity. The wider and shallow design allows you to create a lot of surface area for Brulee, so you can put as much sugar as you want. Oven safe ramekins are perfect for creme brulee.

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