Feature

●The garlic press is made of 304 stainless steel, never rusts or corrodes, the dishwasher is safe and durable;, very durable, corrosion resistant, will not rust or crack
●Easy to squeeze: The garlic press can swing the garlic slightly back and forth, crushing or chopping garlic, ginger and onions in half the time!
●Easy to clean: Garlic is collected on the surface of the shaker, so no extra dishes can be cleaned.
●Keep the original flavor: use the garlic press will not crush the garlic, but micro-cut, help to preserve the aromatic oil of garlic
●Practical design: The garlic press can be pressed with garlic, onions and ginger. Crushed garlic is collected on the curved top of the press and can then be scraped onto the plate with a spoon or directly.


Description

EASY PRESS EASY CLEAN: The large, comfortable handles and ingenious design make squeezing a breeze, even for those with weaker grip or small hands. Whats more, clean up is super simple too. Just rinse under water or run through the dishwasher. STAINLESS STEEL: It wont rust, and wont break!Sleek design makes this the Easiest most Efficient Garlic Press you can use! LITTLE EFFORT: Garlic is easily scooped from the center of press; No useless scraping or squeezing; Simply push down and rock back and forth; Easy for those with arthritis! Instructions for use: Load the garlic chopper chamber with garlic Open the garlic chopper in the middle release blade. Use our cleaning brush to remove the chopped garlic from the room. The cleaning brush can be separated into teaspoons. >advantage: Keep your hands away from garlic and no longer have stinky fingers. No tools or cutting boards are required. Can be used for nuts arugula, ginger. specification: Color: black + silver Material: 304 stainless steel + ABS Function: garlic, onion, ginger Package including: 1 x Stainless steel garlic press. Notice Because garlic is curved, it is elastic. The garlic press also has a curved bottom plate. Its focus is concentrated. Before starting to use, press the garlic gently until the bottom can be evenly placed on the table. Then press back and forth repeatedly. This prevents the garlic from bouncing out. more easily done