Feature(may vary by option.)

●CREAM HORN MOLDS:The length of standing cone shape is 4.8inches/12.2cm,the bottom diameter is 1.38inches/3.5cm. The length of tubular Shaped 4.9inches/12.5cm;Diameter:1inches/2.7cm."
●CANOLLI TUBES AND CREAM HORN MOLDS :You can easy to maintain because they are made from stainless steel so will not rust,durable and it is easy to wash that ready for the next use.
●EAST TO MAINTAIN AND SPACE SAVING: Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough .Dry thoroughly before storage. Only need a small space if you stack the cream horn molds together one by one.
●PACKAGE INCLUDE:12pcs standing cone shape,8pcs Tubular Shaped.You Can Make 20 IN ONE GO.
●FUNCTIONS: It is a good Diy tool to fill with your favorite recipe.Great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, popsicle, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc.

[cream cone]

Description

Benefit from these cone shape molds and tubular Shaped for any sweet desserts by filling them with, custard, pudding and ice creams. Similarly, they can be used for savory appetizer, fill them with tuna, mashed potatoes and smoked salmon.This will surely add a flair to your foods.
How to make cream horn?
1. Roll the dough into a rectangle;
2. Use a knife to evenly cut into multiple strips;
3. Wrap the meringue paper around the horn pattern;
4. Brush the prepared egg liquid;
5. Align the cream corner mold or place it on the pan;
6. Bake until golden brown, or fry;
7. Place the outer casing on the mold for a while;
8. The horn mold is built into the housing and rotated, and the mold is easy to slide out;
9. Fill the hallow with cream or anything you like.

PACKAGE INCLUDED AND SIZE:
12*Cream Horn Molds
The Height side:4.8inches/12.2cm
Diameter:1.38inches/3.5cm
8*Tubular Shaped
The Height side:4.9inches/12.5cm
Diameter:1inches/2.7cm