Feature

●Versatile Design: An essential tool featuring 4 sides designed for tenderizing and marinating meats, chicken, and fish. Whether youre grilling, baking, or pan-searing, this tool is a must-have for elevating your culinary creations to the next level.
●Pyramid Spikes: Use the large pyramid side for tougher cuts of meat; Use the small pyramid side is perfect for delicate cuts, ensuring optimal tenderness
●Flat Side: Use this side for uniform thickness for thinner cuts of meat. this promotes even cooking and perfect results every time. Rely on this tool to elevate your culinary creations to perfection.
●Marinator Spikes: Use this side to expedite the marinating process, allowing marinades to permeate deeply for faster absorption and more flavorful results.
●Product Care: Hand wash only to preserve the integrity and longevity of the product, remaining a reliable kitchen necessity for many meals ahead and stays in top condition for years to come.


Description

Amco Houseworks, an award-winning brand, has been making cooking and cleaning easier since the 1970s. Its a commitment thats earned it the love and respect of professional and home cooks around the world. Amco Houseworks creates quality, innovative, stylishly designed kitchen tools and accessories that help people enhance the quality of their cooking and entertaining. Amco Houseworks uses commercial grade stainless steel to craft its top quality kitchen utensils and accessories. We specialize in combining precision and performance to create stylishly designed premium kitchen tools. Our products are innovative, are intuitive and easy to use for the cooking enthusiast. The Amco "signature" soft grip handle is perfect to use to tenderize or marinate meats, chicken and fish. Tenderizing breaks down meat fibers, making each serving more tender while retaining more natural juices. For tougher cuts of meat (chuck roast) use the large pyramids and for more delicate cuts (sirloin steak) , use the small pyramids. The flat side is perfect to pound out thinner cuts of meats such as chicken, veal and fish for uniform thickness and even cooking. Use the marinator spikes on the end for faster penetration of marinades in all cuts of meat, poultry and fish. This process will also result in more even cooking of the meat and reduce your cooking times. After using the marinator spikes, place meat in marinade for 20-minute to infuse flavor. The marinator is 10-1/2-inch long and 2-inch wide.