Feature(may vary by option.)

●Glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing
●Thickening Type Glass Jar: This fermentation jar only available in Attol store. Please confirm the store at first! Aosnttol thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi. Wide mouth makes it convenient to take and put pickles from the jar.
●Water Seal Pickle Jar: The study fermentation crock jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles.
●2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
●Easy to Use and Maintain: Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
●We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours.

[1.5L Clear]

[1.5L Light Clear]

[Clear Transparent]

[Light Green]

[transparent]

Description

Aosnttol 2.5L Glass Pickle Jar Fermentation Jar with Wide Mouth


Glass Fermentation Jar The pickle jar is easy for you to see the pickles clearly.	A Good Choice for Making Handmade Pickles at Home You could make different kinds of pickles at home as you like with this Aosnttol pickle jar.	2.5L Pickle Jar with Water Seal 2.5L Thickening type glass pickle jar, an ideal gift for families and friends who are pickles lovers.


Wide Mouth Pickle Jar The wide mouth glass fermentation jar is easy for you to use your hand to wash or take out of the pickles.	Make Your Own Flavor With this glass pickle jar, you could make different pickles at home at anytime.	Decorate Your Kitchen Aosnttol traditional pickle jar with water seal, making your kitchen looks gorgeous!

Aosnttol Glass Jar Pickle Jar Fermentation Crock Jar for Kitchen Home

Durable and Sturdy

The glass pickle jar is made of thickening glass with high-quality, durable to use for years. A great addition for your kitchen homemade kimchi paocai pickles and wine brewing! The glass jar is also a good choice to store dry ingredients.

Water Seal

The fermentation crock jar is with water seal funciton to prevent bad smells and dust from leaching into the jar.

Attention: please add water into the glass channel of the jar every week to ensure fully sealed.

Clear Glass Jar

The thickening clear glass fermentation jar is easy for you to see the fermentation process.

Suitable for

-Kitchen

-Home

-Restaurant

Specification

Material: Glass

Capacity: 0.66 Gallon / 2.5 Liter

Color: Clear

Package included: 1 x glass pickle jar, 1 x plastic brush

How to make pickles at home?

1. Clean the glass jar with water, fill it with water, and see whether it is leaking the next day. If the jar is leaking, it cannot be used.

2. Clean the peppers. Use scissors to cut off the pedicles of the peppers and leave the bottom on the peppers (you cant directly skim them off by hand). Wash and dry the ginger. Pour the cold boiled water into a glass jar (about half of a jar), add sugar, pepper, chili, ginger, radish, and salt.

3. Cover the jar with bowl lid and add clean water to the edge mouth of the jar. After the kimchi water is fermented, taste the saltiness of the kimchi. If it is too salty, put some sugar, and if it is too light, add some salt.

4. Put your favorite vegetables such as radish or carrot in the galss fermentation jar.

5. Every time when the water in the mouth edge of jar is almost gone, wipe it with a clean, oil-free wet towel and add clean water in time.

6. Each time you make new pickles with the jar, add some salt and sugur according to the vegetables you put in.

7. Place the jar in a cool and ventilated place. You could eat the pickles in 10 to 15 days.


	Aosnttol Wide Mouth Glass Pickle Jar	Aosnttol Glass Jar with Lid	Aosnttol Wide Mouth Fermentation Jar	Aosntto 2.5L Pickle Jar	Aosntto 1.5L Pickle Jar

Customer Reviews	50	203	285	285	203
Price	$26.99	$33.99	$29.99	$33.99	$19.99
Capacity	2.5L	2.5L	2.5L	2.5L	1.5L

Aosnttol 2.5L Glass Pickle Jar Fermentation Jar with Wide Mouth

Glass Fermentation Jar

A Good Choice for Making Handmade Pickles at Home

2.5L Pickle Jar with Water Seal

Wide Mouth Pickle Jar

Make Your Own Flavor

Decorate Your Kitchen

How to make pickles at home?

Product information