Feature(may vary by option.)
●🥬 Seeutek fermentation crock is a traditional way of fermenting healthy kimchi sauerkraut food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins. Preserve fresh vegetables in season and enjoy the taste.
●🥬 1.3 GALLON PICKLING CROCK WITH LID & WEIGHTS-suitable for retain any seasons vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.
●🥬 HIGH-GRADE ceramic natual material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. food-safe coating ensure to pickles are delicious and rest assured to use.
●🥬 EASY TO WASH AND CLEAN - The ceramic crock with smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing with the washing liquid is convenient. Dry the crock fully and store it for your vegetables ferment
●🥬 Water sealed jars cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. The weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.
[5L Brown]
[10L Brown]
Description
Seeutek fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). And the FERMENTATION PROCESS is simple, just to follow below steps to complete a very delicious fermented food.
1. First, prepare your favorite fermented food formula, such as pickles, kimchi or cucumber.
2. Next, transfer the ingredients to your pickles crock pot and use your weight stone to immerse your fermented food in the water.
3. Finally, fill the channel with water before capping.
NOTE: Cabbage tamper - smooth, beautifully shaped, can be packed tightly under the salt water. Almost unbreakable.
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Retain any seasons vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. |
Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. |
Water sealed jars cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. |
Sauerkraut & Delicious Food Making by Fermentation Crock
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| Seeutek Fermentation Crock 2L | Seeutek Fermentation Crock 5L | Seeutek Fermentation Crock 10L | Seeutek Fermentation Crock 2L Red | Seeutek Fermentation Crock 5L Red | |
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| Customer Reviews |
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| Price | $36.79 | $56.97 | $82.97 | — | — |
| Capacity | 0.5 Gallon | 1.3 Gallon | 2.6 Gallon | 0.5 Gallon | 1.3 Gallon |
| Color | Brown | Brown | Brown | Red | Red |
| Pickle Tamper | ✓ | ✓ | - | ✓ | ✓ |
| Weight Stone | 2 | 2 | 2 | 2 | 2 |