Feature(may vary by option.)

●[FOOD SAFE]: Classic French shell-shaped madeleine pans are made of premium food grade silicone, BPA free, you can put them in the microwave, oven, refrigerator, freezer and dishwasher
●[CHARACTERISTIC]: Compared with ordinary carbon steel madeleline pans, our silicone madeleline pans are soft, non-stick, easy to pop out, waterproof and easy to clean. Can withstand the high temperature of 230℃(446 ℉), faster heat dissipation.
●[BAKE THE PERFECT MADELINES]: 2Pcs 20-cups madeleine molds can help you create 40 traditional shell shaped cake at one time. Then, once made, these delicious madelines will be a special treat to pair with a hot beverage
●[MULTIPLE USE]: Using special material, also have low temperature resistance characteristic (-40℃/-40 ℉), you can use the madeleine molds in the oven or freezer. Which is not only for winter, but also can be used in summer. You can use it as a ice mold to make ice madeleine.
●[SATISFACTION GUARANTEED]: Please rest assured to buy it. We stand behind our product with pride, If you have any issues, worries or concerns , Please feel free to contact us in advance, you are backed by our 100% Customer Satisfaction.

[red]




[20 Cavity Brick Red]




[brick red]




[20 Cavity Red]





Description

madeleine panmadeleine pan

The madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Come on use our silicone madeleine pans to make Madeleine and share them with your good friends.

madeleine madeleine

Specifications:

  • Item Name: Madeleine pans
  • Color: Red
  • Material: Food-grade silicone
  • Madeleine pan size: 12x7.8x0.6 inch(30x20x1.5 cm)
  • Package include: 2PCS silicone madeleine molds

Features:

madeleine panmadeleine pan

madeleine panmadeleine pan

madeleinemadeleine

  • Made of good quality food grade silicone
  • BPA free, waterproof, soft, not easy to deform, non-stick, easy to pop out, easy to clean peculiarity

  • Even beginners and kids can make it to a professional level
  • Compared with carbon steel, silicone material is easier to release and clean, and durable and reliable

  • Withstand temperatures up to-40°C - 230°C/-40°F - 446°F
  • Not only can it be used in the oven to baking cakes, but it can also be used in the refrigerator to make ice
silicone madeleine panssilicone madeleine pans

Notice:

  • The first time you use the silicone cake mold, you can smear a layer of butter on the mold, which can extend the service cycle of the mold.
  • Although the silica gel mold is resistant to high temperature, it should not be in direct cAontact with open fire or heat source.
  • When cleaning silicone molds, steel wire balls or metal cleaning products should not be used to clean the molds to prevent damage to the molds
  • THE FIRST TIME YOU USE A MADELEINE PAN IN THE OVEN, YOU MUST FIRST BRUSH IT WITH OIL SO THAT IT WILL NEVER BE A NON-STICK

madeleine mouldsmadeleine moulds