The Evangel for Smart Wine Lover
Why We Aerate Wine
You know when you open a new bottle of wine, taste it, and are hit with that bitter, astringent taste.That’s caused by the tannins in your wine that occur naturally in the skin and stems of the grapes. Age can help soften tannins, and so can aeration—especially in younger wines where the tannic effect may overwhelm the other flavors and aromas in your wine.
No Need to Wait
With built-in Magnetic force, oxidize device and red-light generator, the wine aerator is able to reduce the astringency of the wine in a second. You do not have to oxidize and mature your wine in traditional ways and just enjoy its purity, aroma when it is dispensed into your Goblet.