Feature
●Roasting Pan with Rack: Roasting Pan size is 15"x10.5"x2.5", Wire Cooling Rack size is 14.5"x9"x2", removable rack keeps the grease away from your food for healthier cooking. Easily hold your foods like chickens, ribs, roasts, turkey, Lasagna and vegetable dishes without worry of bending or warping under the weight, perfect for home and commercial use.
●High-Quality Carbon Steel: Durable carbon steel offers uniform heat distribution, durable and easy to handle, allows for repeated use for years. Easily hold your foods like chickens, ribs, roasts, small turkey, and vegetable dishes without worry of bending or warping under the weight. Oven safe to 450 degrees F for the versatility to handle a wide range of recipes.
●Smooth Edges: With smooth rolled-rim edges and moderate edge width can better protect your hands while easy to put in the oven, without worrying about scratching your fingers.
●Nonstick Coating: Featuring a special innovative non-stick coating that allows for easy release and simple cleanup. Its a go-to favorite for every baker!
●Premium Customer Care: Recommend wash with soft cleaning rag and neutral detergent then dry the water before first and after each use. We are dedicated to providing premium products for you and offer impeccable customer care to you. Reach out to us if theres ever anything you need; we are dedicated to your satisfaction.
Description
Roasting Pans for Baking
Here’s a general rule of thumb for size requirements:
- A small roaster measures approximately 2 x 14 x 10 inches (D, L, W) and is good for turkeys up to 12 pounds (serves 4-5 people).
- A medium-sized pan measures 3 x 14-16 x 12 inches and comfortably accommodates turkeys up to 16 pounds (serves 6-10 people).
- A large pan has dimensions of 4 x 16-18 x 13 inches and works for turkeys up to 25 pounds (serves 10-20 people).
OVEN SIZE:
Interior oven measurements can vary greatly, particularly with apartment or space-saver models. And you want to ensure that lovely, new roaster you have your eye on will actually fit – before purchasing it!
Take a few minutes to measure your oven and compare the dimensions to the pan you’re looking at – and remember to include the length of the handles when measuring.
PAN SIZE:
When deciding what size to purchase, a few points should be considered:
Pans need to have the capacity to accommodate large items without touching the sides, and enough space to allow adequate air circulation for thorough roasting and browning.