Feature

●FROM THE CHRIS ADAMS MIX COLLECTION: Stock your bar with tools designed for speed and perfect presentation; the julep strainer in black matte is the perfect tool for holding back ice, straining pulp and seeds quickly while creating the perfect cocktails and keeps your bar service running smoothly
●STAINLESS STEEL heavy duty construction for excellent durability and longevity and resists pitting and corrosion
●DURABLE AND FUNCTIONAL with innovative pattern of perforations to ensure fast draining; ergonomic rounded handle that is comfortable in the hand and features a hanging loop for storage options;
●BOWL SHAPE is the perfect size to fit snugly over any standard mixing glass or cocktail shaker, measures 7 1/16" long and 3" wide in stylish black matte finish and features a curved handle to provide secure fit with notch for better straining and fit
●EASY CLEAN UP: dishwasher safe; measures 7 1/16" x 3"


Description

ArcoPrime offers essential everyday glassware for restaurants and bars and all commercial food service needs. ArcoPrime features simple and economic solutions you need now. Arc Cardinal is a part of the largest tableware company in the world, Arc International, which was founded in 1825. We’re known for celebrating and elevating the creativity and expertise that brings great food, beverages and wine to the world’s tables. Our mission is to set new standards of excellence through innovative product design, technological advancement, & extraordinary customer service. Arc Cardinal has the right brands and solutions for every establishment. We know not everyone has the same budget, customers and operational demands, so we set out to serve our customers’ needs with solutions. From hotels to healthcare and casual dining to university and colleges we have you covered. We will always stay true to our roots of quality, durability and value. We will always be your first and most trusted source for tableware. The Mix Collection, designed by world renowned mixologist, Chris Adams, was made to withstand the rigor of high volume restaurants and bars, while still focusing on the craft.