1.Can this be used to make biscuits?
Of course you can, you just need to use a smaller dough. You can adjust the size of the dough you put into the mold according to the thickness of the cookies you want.
2. How to make the pressed biscuits/cakes more colorful?
You can first fill the grooves of the stamp with small pieces of dough of different colors, and then press the large dough.
3. When making cookies with it, do I need to press the dough into a very thin cake?
No, you just need to put the irregular dough into the mold.
4. Is it easy to remove the mold?
Yes, but depending on the dough condition you adjusted, if the dough condition is not good, you can sprinkle some flour or cooking oil into the mold.