Feature
●🎂[304 Food Grade Stainless Steel] Our flat mold is made of 304 food grade stainless steel material, which is rust-proof and safe to connect with food directly. The size is 19×19×7.5cm/7.5×7.5×3in and the capacity is 1.5 quarts.
●🥞[Make Different Food] This flat mold is suitable for making flan, lasagna, cheesecake, crepe, mousse cake, chiffon cake, omelette and other desserts, as well as steamed fish, steamed buns, steamed dumplings, steamed buns and more, making it an essential item in any kitchen.
●🥞[Seal Lock Design] Our cake mold has 3 latches on the side mold, which can keep food fresh and achieve the effect of heat preservation. The lid is to reduce cooking time and provide the food with a rich tender texture.
●🎂[Widely Uses] Our flat mold is suitable for various brands of electric pressure cookers and instant cookers, such as compatible with Kuhn Rikon, compatible with Power XL, compatible with Cuisinart, compatible with Fagor, compatible with Costaway, compatible with Faberware, compatible with T-fal, compatible with Elite, compatible with GoWise, compatible with Secura, compatible with Gourmia and so on.
●🥞[After-sales] If you have any questions, please get in touch with us, our service team will provide you with a professional and satisfactory service.
Description
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Material-304 Food Grade Stainless Steel |
With Lid, Sturdy Handle, Curled Pot Edge |
3 Locking Buckles on the Side, With a Sealing Lock Design |
Making Different Delicious Foods
This flat mold is suitable for making pies, layered cakes, cheese cakes, crepes, mousse cakes, chiffon cakes, fried egg cakes and other desserts, as well as steaming fish, steamed buns, steamed dumplings, steamed buns, etc. It is a must for any kitchen.
Specifications:
Product Name: Flan Mold
Material: 304 Food Grade Stainless Steel
Size: 19×19×7.5cm/7.5×7.5×3in
Style: Modern and Simple
Capacity: 1.5 Quarts
Package Include:
1×Flan Mold
Attention: Please wait for the baked cake to cool down, then refrigerate for at least 2 hours, then cut along the edge with a knife, invert the pan onto the plate, and gently shake to release the pie. This can ensure the integrity of the food.