PREPARATION GUIDELINE CHART
Yeast dough : Max.750g flour+400g water Duration : 5 minutes
Thin sauces,creams and soups :Approx.750g Duration : 3 minutes
Mayonnaise : Max3.egg yolks Duration : 3minutes
Mash potatoes :Max.750g Duration : 5 minutes
Whipping cream : Max.750g Duration:3minutes
Whisking egg whites:Max.5 egg whites Duration: 5 minutes