Feature(may vary by option.)

●【Why Choose Us】Made from food-grade ceramics with an operational temperature up to 750℉, our weights survive a hotter temperature against our competition.The safety of our product is paramount to us, so we made sure that our products never emit hazardous materials or odors.We have also included a drainage storage box with holes in the base to store the pie weights after each use for quicker draining after cleaning.
●【Great for Blind Baking】The perfect pie has a crispy, flat crust without bubbles. Blind baking (pre-baking the crust) with our pie weights can help achieve this. Pie weights are essential in the pie-baking process as they prevent the crust from bubbling and shrinking during baking.
●【How to Use Pie Weights】When blind baking, the pie dough is usually lined with parchment paper or a substitute. Fill the crust with pie weights until the base of the pie is fully covered, then bake the crust in the oven. Make sure to spread the weights around so they are evenly distributed from the edge to edge, instead of only focusing on the center of the pie.
●【Package Includes】Included in the box are: 1.2lbs / 500 grams of reusable ceramic pie weights, a storage box with drainage, and a heavy-duty canvas bag for even better storability.
●【Storage Container with Drainage】 It is absolutely normal if traces of residue of pottery and quartz powder are visible on the surface of freshly manufactured ceramic weights. Make sure to wash them thoroughly with warm soapy water before first use. After which the included draining box and canvas bag could be used to dry and store the weights in well-ventilated environments.

[1PC (1.2LB)]





Description

Pie Weights for BakingPie Weights for Baking
Pie Crust WeightsPie Crust Weights
What Is Blind Baking?What Is Blind Baking?

wash the weightswash the weights

store the weightsstore the weights

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  • Newly manufactured ceramic beans may show slight signs of residue with leftover powder of pottery and quartz.
  • Prior to initial use, wash the weights extensively with soapy water, then dry them in an area with adequate ventilation.
  • The box included in this package is designed to thoroughly dry the pie weights.

  • Our pie weights withstand high temperatures without breaking
  • They last for many years without replacement and are usable for a variety of pies.

  • When the pie weights stick with oil, clean them well with detergent and dry them before next baking, or the oil on the deads will be burnt, create a smell, and make the surface of the beads turn yellow and black.