[11 X 5.5 12PK]
Grilling with cedar planks infuses food with cedar aroma.
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All the Planks Were Sanded to Surface Smoothed. |
Always Food Safe100% Nature And Safe.An Idea Gift For Family And Friends. |
Smokey FlavorGrilling planks allow food to roast slowly and baste in their own juices creating a subtle, smokey flavor. |
Perfect for Salmon - and More!An Idea Choice For Grilling Salmon,Fish, Steak, veggies and more. Also An Idea Product To Incense The Chests, Rooms, House. |
Sharing these wood-smoke-flavored foods creates deep connections with friends and family that we value and cherish
Soak the cedar grilling planks in hot water for at least 1-2 hours.The grilling plnaks should be completely submerged in the water.Place the food on the grilling planks. Place your planks on the grill at about 400℃ direct heat for 2-3 minutes unitl the grilling planks is slightly burned on all sides and starts to smoke.Then,position the grilling planks on indirect heat unit the food is cooked.During the entire grilling process,the lid of the grill shoude be closed.