Feature

●Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
●Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
●Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
●Long lasting: Withstands repeated use day after day
●Each of the 54 cylinder-shaped cavities has a diameter of 26mm, height of 6mm, and a capacity of 0.5 oz., while the size of the entire sheet measures 15" x 11-1/2"


Description

From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the OCreme round gummy candy silicone mold is designed to provide you with easy and enjoyable work.

The high-grade silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicon construction.

This mold is easy to use, reuse clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually--with this mold the shape is consistent and perfect every time.

Each sheet measures 15" x 11.5" and consists of 54 cylindrical cavities with a diameter of 26mm, height of 6mm, and capacity of 0.5 oz. These cavities are flat and rounded for forming goodies into small round chips.

Enjoy endless hours of awesome food art with this silicone mold. With a mold like this, the sky surely is the limit.