The recommendation is for better demoulding and for long lasting.
1. Before the first use, spread a thin layer of butter on the baguette pan, put the silicone baguette pan into the oven and bake at about 302 ℉ for 5 minutes.
2. Then take silicone loaf pan out and wipe it clean with kitchen paper.After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use.