Simple Christmas Milk Apple Pie Tutorial
1. Soften 50g butter to liquid, add 185g low-gluten flour, 15g white sugar, 2g salt, and knead it into a flocculent shape;
2. Add an appropriate amount of milk and knead it into a dough with moderate hardness. Wrap with plastic wrap and refrigerate for 30 minutes;
3. Beat 2 eggs into a bowl, squeeze a little lemon juice, then add 15g sugar, 80g light cream, 1 tablespoon of honey, and appropriate amount of milk, and mix well;
4. Take out the refrigerated dough, roll it into a thin pie crust, put it in the pie pan, gently press the pie crust to make it fit closely around the pie pan, and cut off the excess pie crust;