Band Saw Blade Bone-in
Cutlery Mania Bone-in blades are perfect for meat and bone cutting. Every blade is wrapped in protective paper to keep the blade and the customer safe.
Materials and Use
Made with industry-standard steel with teeth that are heat treated for long-lasting sharpness.
Perfect for Bone-In and Frozen Cuts of Meat
A professional band saw blade for meat cutting and restaurant industries.
TPI (Teeth per inch) of blade, 5/8 is the width and.022 is the thickness.