Feature

●Produce Rice cake rollers at home, need special kits. Tool rice cake rollers with pot size 9.5" to 11" available
●Make wet cakes at home quickly. Use with size pot 9.5” to 11”
●Indulge in wet cake Vietnamese spring rolls at home with our flexible spring roll framework
●The stainless steel frame adjusts the diameter, can be used for 10 inch - 11 inch pot.
●Have coconut shells, bamboo sticks traditional Vietnamese

Description

PACKAGE INCLUDES:
1 x circle stainless steel can adjustment size 9.5" to 11"
1 x screwdriver
1 x drop forged
2 x cloths
2 x bamboo sticks
1 x coconut shell big spoon
Made in: Vietnam
How to use: Use any pot available. Pour water into pot. Place the cloth on the top of the pot. Use adjustable stainless steel duct to circle it with the screwdriver. Tighten the screw until the steel circle close to the mouth of the pot can hold fabric flat on the top of the pot.
Popular Vietnamese food lovers always know banh cuon.
Banh cuon is the favorite of Vietnamese people. Rice cake rollers is the name of the food made from thinly coated rice flour, rolled up inside the padded vegetable and meat.
Rolled cake is served with silk rolls , bean sprouts and a many herbs. The sauce of the rolls is the type of fish sauce Vietnamese prepared. Banh cuon is a traditional Vietnamese food.
Note important:
Should use a lot of water to steam the cake. Always let the water boil vigorously. The water level in the pot steam is greater than 2/3.
The fabric surface should be stretched to get the banh cuon out easily.
The cooked roll cake is usually clear and easy to remove. Banh cuon is not fully cooked will taste dough and be cloudy.
Roll cake that is left too long will be wet, sticky and easily torn when removed. If you leave the cake for too long, should open the lid and wait a little for the steam to evaporate before remove.